Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped potato casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scalloped potato casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:

1. Get scalloped potatoes plus ingredients to make each box 👇
2. Get Milk, butter and boiling water follow box directions
3. Get lean ground beef
4. Prepare diced white onion
5. Make ready green bell pepper minced
6. Prepare red bell pepper minced
7. Take Salt
8. Make ready black Pepper
9. Make ready garlic powder
10. Get pack bacon pieces
11. Prepare shredded chedder cheese
12. Prepare Italian or plain style panko bread crumbs

Steps to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

So that is going to wrap it up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!