Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khao pad (thai fried rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khao Pad (Thai Fried Rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Khao Pad (Thai Fried Rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Khao Pad (Thai Fried Rice):
- Get Jasmine rice cooked
- Take Chicken boneless cut into small pieces
- Get Corn flour
- Get eggs beaten
- Prepare Finely chopped garlic
- Get Onion slice half cup
- Take Oil
- Prepare thai chilli pepper
- Take thai pepper powder
- Prepare fish sauce
- Prepare soy sauce
- Make ready Salt
- Take Lime juice
- Make ready Sugar
- Prepare Tomato chopped
- Prepare Spring onion chopped
- Get Coriander leaves for garnishing
Steps to make Khao Pad (Thai Fried Rice):
- Wash and pat dry chicken.
- Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
- Fry eggs into pieces.
- Heat oil in a pan.
- Add chopped garlic and saute 3 minutes.
- Now add the chicken pieces and stir for 10 minutes.
- Add onion and chilli pepper.
- Add tomato, spring onion and eggs.
- In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
- Mix them together.
- Add vegetable and chicken in rice.
- Again mix until all ingredients are well combined.
- Serve with lemon wedges and cucumber slices.
So that’s going to wrap this up with this exceptional food khao pad (thai fried rice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
