Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese cold noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Cold Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Cold Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Cold Noodles:

1. Prepare 160 grams Japanese fresh ramen
2. Prepare 1 some fresh cucumber strips
3. Take 1 some slices of smoked turkey breast
4. Take 3 tbsp deep-roasted sesame dressing
5. Prepare 1 tbsp light mayonnaise

Instructions to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that is going to wrap this up for this special food japanese cold noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!