Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry tofu with veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry tofu with veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir fry tofu with veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry tofu with veggies using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry tofu with veggies:

1. Get 1 packet tofu
2. Prepare 1 red bell pepper
3. Make ready 1 green bell pepper
4. Get 1/2 cup broccoli florets
5. Take 1/2 cup mushroom
6. Make ready 1 onion cubed
7. Get 1 tomato cubed
8. Make ready 1/2 cup carrot roundels
9. Make ready 2 tbsp oil
10. Get 1/2 tsp oregano
11. Take 1/2 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare to taste Salt
14. Make ready 1 tbsp garlic cloves chopped
15. Take 1 green chilli

Instructions to make Stir fry tofu with veggies:

1. Cut tofu in cubs and coat with cornflour.
2. Heat oil in a skillet. Add tofu and shallow fry till golden from both sides.
3. Now in a kadai add oil and garlic. Add green chill. Saute for 1 minute
4. Add onion cubs and cook until fragant.
5. Add tomatoes and sauté for 2 minutes.
6. Add all veggies and saute on high flame.when all veggies gets cook add tofu.
7. Serve tofu as a starter or with bread.

So that is going to wrap this up for this special food stir fry tofu with veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!