Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my pork in garlic and mustard sauce with mushrooms πβ€οΈ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my pork in garlic and mustard sauce with mushrooms πβ€οΈ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Prepare Olive oil
- Take Tenderloin pork cut into medallion pieces
- Take Button mushrooms cut in half
- Take Garlic crushed
- Prepare White wine
- Get Double cream you can use single cream if you like it a bit runny
- Make ready Whole mustard grain
- Prepare Dijon mustard
Instructions to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have π
- Add the tenderloin after the garlic has fried for 1 minute
- Fry the pork until it's grey in colour and stir around for 10 minutes
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
- After that simmering add the cream and stir when heated serve while hot
So that’s going to wrap this up for this special food my pork in garlic and mustard sauce with mushrooms πβ€οΈ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


