Steps to Prepare Award-winning Corn Bread

Corn Bread
Corn Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corn Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have corn bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:
  1. Make ready Flour
  2. Take Cornmeal
  3. Take Sugar
  4. Make ready Salt
  5. Get Baking Powder
  6. Take medium Eggs
  7. Prepare Melted Butter
  8. Prepare Milk
Instructions to make Corn Bread:
  1. In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
  2. In another bowl, mix the wet ingredients (eggs, butter, milk)
  3. Make a well in the center, add the eggs, melted butter and milk
  4. Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
  5. Grease a baking pan (round or square) with butter and coat with flour
  6. Pour in the batter and tap to remove airbubbles
  7. Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
  8. Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
  9. Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good ๐Ÿ˜‹.

So that is going to wrap this up for this special food corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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