Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shakshuka sorta brunch/lunch for 1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shakshuka Sorta brunch/lunch for 1 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Get eggs scramble, poached or fried
2. Get slices of courgette
3. Prepare slices yellow pepper
4. Make ready red onion
5. Prepare spring onions
6. Get cherry toms
7. Get sprinkle cumin
8. Get sprinkle ground coriander
9. Get sprinkle of paprika
10. Get garlic clove
11. Take salt and pepper
12. Take fresh coriander
13. Make ready sesame or rapeseed oil to cook

Instructions to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap this up for this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!