Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried egg donburi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg Donburi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Egg Donburi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Donburi:

1. Get steamed rice
2. Prepare eggs
3. Take oil
4. Prepare water
5. Make ready dashi powder
6. Make ready shoyu (soy sauce)
7. Get honey
8. Make ready Leek, sliced thinly

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that is going to wrap this up for this special food fried egg donburi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!