Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot chicken potatoes & carrots casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Chicken Potatoes & Carrots Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot Chicken Potatoes & Carrots Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot chicken potatoes & carrots casserole using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Chicken Potatoes & Carrots Casserole:

1. Prepare 2 / Chicken breastfillet - 3
2. Get 3 Onions
3. Prepare 2 Tomato
4. Prepare 5 - 6 pods Garlic
5. Get 3 - 4 green chillies
6. Make ready 3 potato medium
7. Prepare 2 carrots large
8. Prepare 2 tablespoons tomato sauce
9. Prepare 1 tablespoon soya soy sauce
10. Make ready 1/2 teaspoon turmeric
11. Make ready 1 tablespoon chilli kashmiri
12. Make ready 1 teaspoon coriander powder
13. Take 1 teaspoon garam masala
14. Take 1 teaspoon chaat masala
15. Get 1 tablespoon chicken tastemaker / maggi cube
16. Prepare to taste salt
17. Get 2 tablespoons butter
18. Take 1 tablespoon sunflower oil
19. Take coriander leaves to garnish

Instructions to make Hot Chicken Potatoes & Carrots Casserole:

1. Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
2. Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
3. Boil with salt and pepper chunks of the chicken breast till soft and tender.
4. In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
5. Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
6. Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
7. Finally after 2 minutes when all the oil is leaving  the dish, garnish with coppedo coriander leaves.
8. Serve hot with a side accompaniment of scrambled eggs and rotis.

So that’s going to wrap it up for this special food hot chicken potatoes & carrots casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!