Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast using shio-koji! simple and tender chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Get Chicken breasts
2. Make ready Shio-koji (salt fermented rice malt)
3. Get Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

So that’s going to wrap it up with this exceptional food chicken breast using shio-koji! simple and tender chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!