Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy salmon & shrimp w/ wild & brown rice.. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy salmon & shrimp w/ wild & brown rice.. is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:

1. Get Blackened pepper salmon filet from Walmart Market
2. Prepare long grain & brown rice (90 sec prep)from Walmart
3. Make ready large precooked deveined frozen shrimp Walmart
4. Get Country Crock Light (CCL butter)
5. Take Extra virgin olive oil
6. Get Garlic salt
7. Take Fresh parsley & snips of fresh chives
8. Make ready minced onion (for rice)
9. Make ready square of knorr chicken bouillon cube
10. Prepare Kosher salt & pepper to
11. Take Taste
12. Make ready lemon

It's so quick to cook, and there are endless ways to serve it! But it's also easy to get stuck in a rut and just make baked salmon with. Here's the thing about salmon: It tastes the best when you cook it in plenty of butter or olive oil. That's why it fits in swimmingly to your keto diet.

Steps to make Easy salmon & shrimp w/ wild & brown rice..:

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
7. Great with a glass of white wine 😁

Here's the thing about salmon: It tastes the best when you cook it in plenty of butter or olive oil. That's why it fits in swimmingly to your keto diet. If you're looking for an easy salmon recipe that your whole family will love, look no further. This is the recipe that I make when I want an easy, healthy dinner that both the kids and adults will enjoy. Learn how to cook salmon with the BEST baked salmon recipe!

So that’s going to wrap it up with this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!