Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brownie bombs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brownie Bombs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brownie Bombs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Bombs:

1. Prepare sifted plain flour
2. Prepare cocoa powder
3. Prepare salt
4. Prepare sugar
5. Prepare baking powder
6. Take baking soda
7. Get vanilla essence
8. Get oil
9. Make ready vinegar
10. Prepare boiled hot water
11. Get Topping
12. Get Vanilla Ice-cream
13. Take chopped almonds
14. Get baking chocolate
15. Make ready Chocolate sauce(ready made or store bought)
16. Make ready whipped cream
17. Get Prep
18. Get skewer
19. Prepare Cling wrap
20. Get Muffin tray
21. Prepare baking paper

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that is going to wrap it up for this exceptional food brownie bombs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!