Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Take 1 cup Left over turkey
2. Prepare 1 cup Left over stuffing/dressin
3. Take 1 cup Left over mashed potatoes
4. Make ready About 11 Egg roll wrappers
5. Get 1 egg
6. Prepare Cranberry Sauce
7. Make ready I cup of jellied cranberry sauce
8. Prepare 1/3 cup apple cider vinegar
9. Take 1/2 cup sugar

Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Being fried doesn't hurt the flavor either! Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over!

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Great recipe for Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.

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