Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft Ginger Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare 3/4 cup Margarine
2. Prepare 1 cup Sugar
3. Make ready 1/4 cup Molasses
4. Make ready 1 Egg
5. Get 2 tsp Baking Soda
6. Make ready 1 1/2 tsp Cinnamon
7. Make ready 1 1/2 tsp Ginger Powder
8. Take 1/2 tsp salt
9. Prepare 2 cup Flour
10. Make ready 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that’s going to wrap this up with this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!