Recipe of Super Quick Homemade Plum Chicken

Plum Chicken
Plum Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plum chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plum Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Plum Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook plum chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plum Chicken:
  1. Make ready Chicken
  2. Prepare boneless skinless chicken breast
  3. Take large onion
  4. Make ready English peas
  5. Take ground white pepper powder
  6. Get minced garlic
  7. Make ready salt
  8. Make ready honey
  9. Make ready rice vinegar
  10. Take Sauce
  11. Make ready large red plums
  12. Make ready light brown sugar
  13. Take salt
  14. Make ready
  15. Prepare butter
  16. Make ready Last
  17. Prepare tomato paste
Steps to make Plum Chicken:
  1. Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
  2. Simmer 20 minutes then go on to the chicken.
  3. Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
  4. Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
  5. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food plum chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close