Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, halloween thick and healthy kabocha squash pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Halloween Thick and Healthy Kabocha Squash Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Halloween Thick and Healthy Kabocha Squash Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook halloween thick and healthy kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Get 100 grams Kabocha squash
2. Make ready 50 ml Milk
3. Get 1 Egg
4. Take 5 grams Gelatin
5. Get 1 tbsp Water (to soften the gelatin)
6. Make ready 1 tsp Granulated sugar (to brown the surface)

Steps to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Soak the gelatin in water.
2. Cut the squash into small pieces and microwave 3 minutes at 800W.
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
5. Pour into ramekins and chill in the fridge to harden.
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

So that is going to wrap it up for this special food halloween thick and healthy kabocha squash pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!