Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hungarian Goulash is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hungarian Goulash is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:

1. Get Ingredients (some subject to your tastes)
2. Get 1 medium White Onion
3. Take 1 tbsp Paprika (hot if possible)
4. Get 3 large Carrots (chopped)
5. Prepare 1 Plain Flour
6. Get 2 medium Potatoes
7. Take 1/2 box mushrooms
8. Make ready 1 large Red Bell Pepper
9. Make ready 1/4 tsp Cayenne Pepper
10. Prepare 1 Salt & pepper to taste
11. Prepare 1 Stock cube (beef)
12. Take 1 can Chopped Tomatoes
13. Prepare 400 ml Water
14. Get 4 tbsp Cooking Oil
15. Take 1 kg Diced Lean Beef

Instructions to make Hungarian Goulash:

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

So that’s going to wrap this up for this exceptional food hungarian goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!