Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Pilaf is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pilaf:

1. Get 3 1/2 cups beef broth
2. Take 2 cups wild rice
3. Take 12 ounces Brussels sprouts
4. Prepare 1/2 cup chopped green onion
5. Make ready 1 1/2 teaspoons minced garlic
6. Take 1 cup fresh spinach
7. Prepare 8 ounces ground chuck beef
8. Take 1/4 teaspoon salt
9. Prepare 1/2 teaspoon jalapeño powder
10. Prepare 2 tablespoons canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap this up for this special food beef pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!