Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized chicken (with jaggery). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I’ve loved my whole life.

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Caramelized onions make a terrific addition to a wide variety of dishes.

To get started with this recipe, we have to first prepare a few components. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Prepare 1 kg Chicken (boneless preferable)
2. Take 1/2 cup Jaggery
3. Make ready 1/4 cup Honey
4. Make ready 200 ml Coconut sap
5. Take 3 tablespoons Mushroom sauce
6. Take 2 teaspoons Soya sauce
7. Make ready To taste Salt
8. Make ready 5 Dry red chilli

Season on both sides with salt and pepper. This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad.

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad. So give it a try for Sunday dinner or a weeknight for something a little extra special! Add the chicken legs and coat them thoroughly with the marinade. The rest of the chicken is caramelized/braised with lots of ginger into a dish that we call Ga Kho Gung.

So that’s going to wrap this up for this exceptional food caramelized chicken (with jaggery) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!