Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron chicken & veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cast Iron Chicken & Veggies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Chicken & Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Chicken & Veggies:

1. Take lg. Chicken Breast
2. Make ready Broccoli
3. Get Red bell(chopped)
4. Take lg. Carrot
5. Prepare Canola oil
6. Get Kosher salt
7. Take White ground pepper
8. Take Cauliflower

Instructions to make Cast Iron Chicken & Veggies:

1. Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
2. In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.

So that is going to wrap this up for this special food cast iron chicken & veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!