Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb tiffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honeycomb Tiffin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honeycomb Tiffin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honeycomb Tiffin:

1. Prepare For the tiffin:
2. Take 200 g dairy free dark chocolate
3. Make ready 100 g dairy free spread
4. Make ready 1 tablespoon maple syrup
5. Take 125 g gluten free digestive biscuits
6. Take For the topping:
7. Get 100 g honeycomb
8. Take 200 g dairy free dark chocolate

Instructions to make Honeycomb Tiffin:

1. Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
2. Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars

So that is going to wrap this up for this special food honeycomb tiffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!