Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lombardy (naked pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken lombardy (naked pasta) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken lombardy (naked pasta) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken lombardy (naked pasta):

1. Get 3 boneless skinless chicken breasts
2. Prepare 1/3 cup butter (divided)
3. Prepare 1/2 cup flour
4. Make ready 8 oz sliced mushrooms
5. Make ready 3/4 cup marsala wine
6. Take 1/2 cup chicken stock
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Get 1/2 cup shredded mozzarella
10. Take 1/2 cup parmesan cheese
11. Prepare 2 green onions, sliced

Steps to make Chicken lombardy (naked pasta):

1. Heat a large skillet over medium-high heat and add 2 tbs butter. - Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
2. Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. - In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.
3. Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. - Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce.
4. Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. - Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms.
5. After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. - Mix the cheeses and green onions and distribute over the top of the chicken. - Bake for 15-20 minutes until cheese is melted and just starting to brown. - Goes well with pasta.

So that’s going to wrap this up for this special food chicken lombardy (naked pasta) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!