Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lamb casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lamb Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Lamb Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.

To get started with this recipe, we must prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lamb Casserole:

1. Make ready 1 tsp vegetable oil
2. Get 1 onion, chopped
3. Take 1 clove garlic, sliced
4. Make ready 1 large potato
5. Take 1 carrot, chopped into 1 cm chunks
6. Make ready 2 lamb chops, cut into 4 cm wide pieces
7. Prepare 1 cup hot water
8. Prepare 1 envelope beef flavour cube (oxo cube)
9. Make ready 1 can chopped tomatoes
10. Take 1 salt, pepper, mixed herbs to taste
11. Make ready 1 cup frozen peas

Add garlic, onion, carrots, wine and bring to boil. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine. Return lamb to dish and bring to boil. A delicious and easy lamb recipe.

Steps to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

Return lamb to dish and bring to boil. A delicious and easy lamb recipe. In a large dutch oven or pot over medium-high heat, heat oil. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker.

So that’s going to wrap this up with this special food easy lamb casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!