Steps to Prepare Homemade Pomfret Fry Fish

Pomfret Fry Fish
Pomfret Fry Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pomfret fry fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pomfret Fry Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pomfret Fry Fish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pomfret fry fish using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Fry Fish:
  1. Get 1 kg Pomfret fish
  2. Make ready Cooking oil for deep fry
  3. Take 1/2 cup Rice flour
  4. Take 1/2 cup All-purpose flour
  5. Make ready cup Corn flour1/4
  6. Make ready 1 tsp Chilli flakes
  7. Make ready 1 tsp Red chilli powder
  8. Prepare 1 tbsp Roasted cumin powder
  9. Get 1/2 tsp Ajwain
  10. Prepare 1 tbsp Chat Masala
  11. Make ready Salt as per taste
  12. Get 1/4 tsp Yellow food color
  13. Prepare 2 tbsp Ginger and garlic paste
  14. Take 4 tbsp Lemon juice
  15. Prepare 1 Egg
Instructions to make Pomfret Fry Fish:
  1. In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick.
  2. Cover this masala on fish and keep it in the fridge for an hour.
  3. Afterward,deep fry in the cooking oil until golden and crispy.
  4. Your tasty Fried Pomfret Fish now ready to serve.

So that’s going to wrap this up with this special food pomfret fry fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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