Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take shredded deli rotisserie chicken
2. Get cans cream of chicken soup
3. Prepare Colby jack cheese
4. Make ready frozen veggies (corn carrots and peas)
5. Take melted butter
6. Make ready buttery grands biscuits
7. Make ready Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!