Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatball Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Take 3 garlic cloves
- Get 1 can beef broth
- Get 6 cups water
- Take 1 lb Ground meat with spices
- Take 1 egg
- Make ready 1/2 cup breadcrumbs
- Take 1 lb penne or other pasta
- Make ready Juice of one lemon
- Make ready Hard cheese such as Parmesan
Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that’s going to wrap it up with this exceptional food meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


