Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Make ready ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Take ● For The Patty Seasonings [to top patties]
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Get 1/2 Packet Liptons Onion Soup Mix
- Get ● For The Onions
- Prepare 2 LG Thick Sliced Spanish Onions
- Take 1 (4 oz) Can Drained Sliced Mushrooms
- Take to taste Fresh Ground Black Pepper
- Take to taste Granulated Garlic Powder
- Make ready 1/8 Cup Unsalted Butter
- Make ready ● For The Potatoes
- Make ready 1 Bucket Bob Evans Mashed Potatoes
- Get ● For The Gravy
- Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Make ready 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Get 4 Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
So that’s going to wrap it up for this special food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


