Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture.

Eggplant and Tomato Gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant and Tomato Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Take 1 medium eggplant
2. Get 2 tomatos
3. Prepare 1 tbsp dried herbs (oregano, basil, etc)
4. Take 1 clove garlic, finely chopped
5. Take 1/2 cup milk (or heavy cream if you prefer)
6. Make ready 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Prepare salt and pepper

Continue until one layer completely covers the bottom of the dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish.

Instructions to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

Toss bread crumbs and remaining butter. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers. Sprinkle the bread crumb mixture evenly on top. (At. Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe).

So that is going to wrap this up with this special food eggplant and tomato gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!