Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rabbit in a cast iron skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Rabbit in a cast iron skillet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rabbit in a cast iron skillet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rabbit in a cast iron skillet:

1. Make ready 1-1/3 pound rabbit
2. Get 1/4 cup ground paprika
3. Take 1/2 teaspoon granulated garlic powder
4. Prepare 1/2 teaspoon salt
5. Get 1/2 teaspoon ground black pepper
6. Prepare 1 cup self-rising flour
7. Take As needed oil for frying

Steps to make Fried Rabbit in a cast iron skillet:

1. Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
2. Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
3. Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
4. Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
5. When done add to paper towels to absorb excessive amounts of oil.
6. Serve I hope you enjoy!!

So that is going to wrap this up for this special food fried rabbit in a cast iron skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!