Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chinese chive and chicken breast fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chinese Chive and Chicken Breast Fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chinese Chive and Chicken Breast Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:

1. Get 2 Chicken breasts
2. Take 1 bunch Chinese chives
3. Get 200 grams Plain flour
4. Take 300 ml Water
5. Take 1 Egg
6. Get 1 tbsp Sesame oil
7. Get 2 tsp Salt and pepper
8. Make ready 1/2 tsp Grated garlic
9. Take 1 Kimchi

Steps to make Easy Chinese Chive and Chicken Breast Fritters:

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

So that’s going to wrap this up with this special food easy chinese chive and chicken breast fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!