Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lentil Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:

1. Take No boil lasagna noodles, dry
2. Make ready Béchamel
3. Prepare 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Prepare 1 L soy milk
6. Make ready To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Take 1 tbsp olive oil
9. Take 1 onion, diced
10. Make ready 4 cloves garlic, crushed
11. Prepare 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Take 3/4 cup water (adjust quantity)
14. Prepare 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Prepare Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up for this special food lentil lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!