Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Tamales is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Get 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Take Filling
12. Take 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Prepare 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Get 2 tablespoons tomato paste
22. Make ready Wrapping
23. Get As needed Banana leaves
24. Prepare As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this exceptional food low-carb tamales recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!