Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft-boiled eggs (marinated) for your ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Take 4 Eggs
2. Take 1 tbsp Salt
3. Make ready 50 ml ◎ Mentsuyu
4. Take 1 tbsp ◎ Sake
5. Make ready 1 tbsp ◎ Mirin
6. Prepare 100 ml ◎ Water
7. Get 4 grams ◎ Dashi stock granules
8. Make ready 1 tsp ◎ Soy sauce
9. Make ready 1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
10. Take 3 slice ◎ Garlic
11. Get 3 cm ◎ Ginger (tubed ok)

Instructions to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

So that’s going to wrap this up with this special food soft-boiled eggs (marinated) for your ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!