Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style qeema veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese style Qeema veggies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese style Qeema veggies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese style qeema veggies using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Qeema veggies:
- Prepare 1 kg beef qeema hath ka
- Take 1 cup carrot cut in cubs
- Prepare 1 cup capsicum cut in cubs
- Take 2 egg
- Get 4 potato’s
- Prepare 1 cup cauliflower
- Prepare 2 teaspoon green chilli paste
- Make ready 2 teaspoon lahsan adrak paste
- Make ready 1 teaspoon black pepper crush
- Take 1 teaspoon chinesss salt
- Make ready 1 teaspoon salt
- Prepare 2 teaspoon soya sauce
- Take 2 teaspoon chilli sauce
- Make ready 1 cup oil
- Get 1 cup spring onion
Steps to make Chinese style Qeema veggies:
- First wash and cut veggies
- Wash qeema
- Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
- Qeema add kar Kay 30 min rest dein
- Pateli may lahsan adrak chilli paste dal Kay fry karen
- Spring onion ka white part add karen or light fry karen
- Marinate qeema add karen or achye c mix karen
- Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
- Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
- Yummy qeema veggies ready hay
So that is going to wrap it up with this exceptional food chinese style qeema veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
