Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Take 320 g sweetcorn (tinned / canned)
2. Take 300 ml coconut milk
3. Take 1 tbsp oil
4. Prepare 1 onion, chopped
5. Get 1 clove garlic, finely chopped
6. Make ready to taste Curry powder / paste
7. Make ready 4 smoked haddock fillets, fresh or frozen

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

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