Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese steamed egg pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Steamed Egg Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Take Eggs
2. Make ready Water
3. Get Salt
4. Prepare Tempura Soy Sauce

Instructions to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

So that is going to wrap it up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!