Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana crispy vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana Crispy Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Crispy Vada is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana Crispy Vada:

1. Take soaked sabudana (for 4 hours)
2. Prepare boiled potatoes
3. Get black pepper powder
4. Prepare Sendha salt
5. Get Coriander leaves
6. Take crushed peanuts
7. Prepare grated ginger
8. Get lemon juice
9. Get chopped green chilli
10. Get Oil for frying

Instructions to make Sabudana Crispy Vada:

1. Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilli,coriander leaves and lemon juice and mix it all well.
2. Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
3. Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.

So that is going to wrap this up with this exceptional food sabudana crispy vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!