Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring pasta - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring pasta - vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spring pasta - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring pasta - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring pasta - vegan:

1. Prepare Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
2. Get 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
3. Make ready 80 g peas
4. Take Some water
5. Make ready 1 tbsp olive oil - + extra
6. Get 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
7. Prepare Zest from 1 lemon (or even 2)
8. Prepare Juice of 1/2-1 lemon
9. Take 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
10. Take Butter (can be vegan) - optional
11. Make ready Sea salt and black pepper
12. Make ready Handful toasted pinenuts or crushed hazelnuts

Steps to make Spring pasta - vegan:

1. Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
2. Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
3. Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
4. Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
5. Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
6. Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
7. Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋

So that is going to wrap it up with this special food spring pasta - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!