Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto chicken & waffles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Keto Chicken & Waffles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Chicken & Waffles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken & waffles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken & Waffles:

1. Make ready Chicken
2. Prepare 1.5 lbs chicken breast tenders
3. Get 1/2 cup pork rinds pulverized
4. Make ready 1/2 cup grated parmesan
5. Get 1 tsp paprika
6. Make ready 1/4 tsp salt
7. Prepare 1/2 tsp pepper
8. Take 1/2 tsp lemon pepper
9. Take 1 egg
10. Take 1 Tbsp water
11. Get Waffles
12. Prepare 6 eggs
13. Make ready 6 oz cream cheese
14. Prepare 2 Tbsp melted butter
15. Prepare 6 Tbsp coconut flour
16. Prepare 2 tsp vanilla extract
17. Take 2 tsp baking powder
18. Make ready Pinch salt

Here are our favorite easy recipes that anyone on keto can enjoy. You'll find a low carb chicken recipe to appeal to every craving and each and every one is easy. A keto fried chicken recipe that even Colonel Sanders would love! It tastes just like real fried chicken, and since it's baked in the.

Instructions to make Keto Chicken & Waffles:

1. Mix wet ingredients in shallow dish. Mix dry ingredients in another shallow dish.
2. Dip in egg mixture then dry mixture. Repeat if prefer thicker coating. Rest for a few minutes.
3. Preheat oven to 375°. Heat frying oil. Cook until golden brown. Approximately not more than 10 minutes.
4. Cook in oven for 20-30 minutes.
5. Mix waffle ingredients in blender. Let sit for a few minutes to thicken. Cook in waffle iron. Makes about 5 waffles.

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